Mexican Pizza

This recipe is fabulous for a Gluten-free diet. A quick and easy lunch for anyone really.

Mexican Pizza

Corn tortillas
1 can refried beans
olives
chopped onions
salsa

On top of tortilla, spread refried beans, then top with olives, onions, and salsa. Place in frying pan on medium-high heat until tortilla is crisp. May also be baked in 350 degree oven for 15 minutes.

We sometimes add leftover chicken or hamburger as well for added protein.

Enjoy!!