Saturday, June 25, 2011

Waffle Sticks

Our gluten free waffles are extra crunchy so they make great snacks for Spencer to chew on. I call them waffle sticks.
~Kimberly~

2 comments:

The Freak Food Gourmet said...

Sooo...are they crunchy on purpose? Or did you have an accident and decided you like them better that way? Not that that's ever happened to me... ;)

Kimberly said...

No...not crunchy on purpose. Perhaps because we can't use the eggs? once you slap enough coconut oil on them they soften up just fine