The kids stayed the night at the grandparents and we went home to fondue. I made a pizza sauce fondue in which we dipped bread sticks, and of course we have to have chocolate. I made a dairy-free, sugar-free pudding that, when warm, works great as a chocolate fondue. I even added some almond extract for a special twist. It was accompanied by pretzels (Shane's favorite), brownies (my favorite), strawberries, and marshmallows. It was so much fun!!
It seems all we do is eat on dates...hence our dinner. Filet Mignon, green beans with pecans and bacon, mashed potatoes, and garlic bread. Oh, and the sparkling cider.

Thanks to my man for being so wonderfully amazing, and to his Dad and Mom for raising a great man. Happy Birthday!!

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